OTOTO Los Angeles Menu (Update 2025)
Welcome to OTOTO Los Angeles, a vibrant Japanese tapas bar nestled in the heart of LA. The menu is a delightful journey through flavor, offering unpretentious yet exquisite dishes designed for sharing. Indulge in the Age-Gyoza—crispy pork dumplings paired with shoyu vinegar, or savor the Nasu Tempura, featuring delicate Japanese eggplant.
- Wagyu Niku Jaga: Silky Miyazaki A5 beef meets comforting potatoes and noodles.
- Chicken Katsu Sando: A standout with juicy, fried jidori chicken enveloped in toasty milk bread.
- Okonomiyaki: Explore both classic and rock shrimp variations of this savory pancake staple.
- Oden: A nostalgic hot pot bursting with dashi flavors and hearty ingredients.
OTOTO’s friendly atmosphere and thoughtful sake selection complement the diverse menu. Every dish is designed not just to satisfy, but to create a memorable dining experience. Whether for date night or a casual meal, OTOTO is a must-visit culinary haven.
House Specials
Oden
Old school japanese soul food, dashi-braised hot pot served with hot mustard daikon, pork baby back ribs, beef tendon, soft egg, octopus
Okonomiyaki
Savory japanese cabbage pancake, an osaka classic. served with okonomi-sauce, kewpie mayo, pickled ginger, katsuo-bushi. please allow 15-20 minutes
Daikon Salad
Shaved japanese radish, gyoza crisps, ume shiso vinaigrette.
Potato Salad
Anchovy, rose celery, sorrel, kewpie, fried capers, kurobuta sausage.
Chicken Katsu Sando
Fried jidori chicken, snowy cabbage, pickled jalapeno, tonkatau sauce, kewpie mayo, toasted milk bread.
Buta Shumai
Steamed pork dumplings, mustard, shoyu.
Crispy Tofu
Fried silken tofu, housemade sichuan peppercorn chili oil.
Okonomiyaki
Osaka-style savory cabbage pancake, rock shrimp
Spring Onion Tempura
Market spring onions, truffle creme fraiche dip.
Niku Udon
Inaniwa udon noodles, shaved miyazaki a5 wagyu, egg flower.
Terasaki
Nagoya-style chicken wings, sesame tare.
Kare Udon
Inaniwa udon noodles in rich curry soup with fried shrimp and golden yolk.
Tonkatsu
Panko fried peads barnetts pork loin cutlet, sesame tonkatsu sauce.
Ichigo & Creme
Umeshu-macerated market strawberries, fresh umeshu whipped cream.
Ebi Fry
Panko-fried new calendonian prawns, ponzu tartar sauce, house-cured salmon roe.
Soft Shell Shrimp
Sustainably-raised by transparentsea. house sesame furikake, lemon.
Paneanella Salad
Heirloom tomatoes, pickled jingle bell peppers, sour- dough croutons, shiso, ricotta cheese.
Taru Taru Steak
Beef tenderloin tartare, ume shiso mayo, seaweed potato chips.
Nasu Tempura
Japanese eggplant, shaved onion, tare.
Age-Gyoza
Fried pork garlic chive dumplings, shoyu vinegar.
Wagyu Niku Jaga
Simmered miyazaki a5'meat potatoes, shirataki noodles.
Corn Cheese Okonomiyaki
Osaka-style savory cabbage pancake, okonomi sauce, kewpie mayo, aonori, bonito, scallions.
Cream Daifuku
Berry jam cream filled bite-sized mochi.
Mini Hoji-Cha Cream Puffs
Roasted green tea and kokuto cream, chocolate hazelnut shell.